Well it is official, We have worked each other to death! We can see the progress from our weekend of cleaning out and can I just ask...How do two people accumulate so much JUNK??? We had a garage sale about three years ago and thought that we got rid of a lot, but to our surprise we have enough crap to fill another small house. We are planning a garage sale for the first weekend in June with lots of goodies in the hope to make a little extra for Lyndee's room. Bert is on the couch and I am heading there shortly. Tater tot casserole for dinner and maybe an extra early bed time.
Have a great week! What are you hungry for???
Tater Tot Casserole:
2# ground beef
1 small onion finely chopped
8 oz sour cream
2 T Worcestershire sauce
1 can cream of mushroom soup
1 bag tater tots
salt, pepper and garlic powder to taste
2 cups sharp cheddar cheese (you can use mild if you like)
Preheat the oven to 350 degrees. Brown ground meat and onion together and drain off any grease. Spray a 9x13 pan with non- stick spray and put ground meat and onions in a layer on the bottom. Mix next three ingredients and salt, pepper and garlic. Put Tots over meat in a single layer. Pour soup mixture over top of tots. Top with cheese. Cover with foil and bake 40 minutes then remove the foil and continue to bake until cheese is golden and bubbly. (About 15 min) let set about 10 minutes before you serve it.
Great with a side salad or with English peas.
***Note: Aimee's crew has a mushroom allergy so she substitutes the cream of mushroom with cream of chicken and it is still really good.
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